Hi! I'm Allison Kave, founder of First Prize Pies,
and I've been baking for as long as I can remember.
In 2009, I entered my Bourbon Ginger Pecan pie in the
1st Annual Brooklyn Pie Bake-Off - and won!
That experience inspired me to finally take the plunge into the
culinary world, and I hope we can all reap the rewards.
If you're interested in learning about our flavors, you can head on over to our
shop page,
where you'll find a list of our signature pies, along with seasonal specials.
Our pies are made by hand, with all-natural ingredients.
We strive to use organic and local ingredients whenever possible.
If you're interested in a custom order, please
email us.
We're always up for a challenge and want to make you happy!
For those of you based in New York, you can find our pie at the following venues:
At
Roni-Sue's Chocolates in the
Essex Street Market in the Lower East Side
On the menu at
606 R&D restaurant in Prospect Heights, Brooklyn
On the menu at
Fatty 'Cue restaurant in Williamsburg, Brooklyn - reopening in May 2012
Saturdays at
Smorgasburg in Williamsburg, Brooklyn
You can also become our fan on
Facebook, and follow us on
Twitter for the latest updates.
Feel free to email us with any questions or requests at
info@firstprizepies.com